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Nov. 4, 2022
Chef Rob Rainford talks about choosing between cooking and basketball camp, how the Food Network ‘changed everything,’ whether you should wash your chicken [spoiler: does more harm than good], shooting 18 hours of content for 22 minutes of a TV show, what the 'Rainford Method' encourages, how his skill set allows him to ‘hit for the cycle in cooking,’ his embrace of Tik Tok and Instagram, being Rob vs Robert, why you always wait for the first cheque to clear before promoting a project, some hint...